Cookbook Preview
Over the span of five years in my New York City apartment, I've carefully developed and refined each recipe in this collection. What began as a creative outlet evolved into an intimate practice—where cooking became another medium for storytelling, much like fashion or photography. Each dish is rooted in memory and made with intention, blending flavor, form, and feeling.
This past year, I've focused on capturing every recipe through my lens, ensuring each image reflects the same attention to detail I bring to my work in design. The result is a visual and culinary narrative that ties together my background in fashion with my love of food—both expressions of texture, color, and composition.
This preview offers a glimpse of my passionfruit chia pudding, one of many vibrant, handcrafted creations that will be featured in the upcoming cookbook.